Top sirloin is a moderately tender steak with a bit of chew. Drain and save the marinade. Once hot, the grill grate should be properly lubricated by … If you prefer medium, keep the temperature below 145 degrees Fahrenheit. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side… Juicy, delicious and well marbled, the Fullblood Wagyu beef top round steak is a leaner cut, but moderately more tender than the bottom round steak. You can also marinade in plastic, stainless steel, or glass containers, covered with a lid, but do not use aluminum or tinfoil. Then, … Remove the steak from the marinade. Place top round steak into a casserole and pour over the lime mixture. Flip steak once in the middle to achieve grill marks. Top round steak is fairly tender, but more flavorful than some lean cuts. Remove the top round steaks from the grill and set them on a plate. https://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill Well suited for stews, cube steak, stir-fry's, kabobs, rouladen and makes a great steak sandwich recipe when sliced thin. Trim off any excess fat, mix together the marinade according to its recipe. DO NOT USE unless you boil it. This would be a great way to serve and inexpensive cut of steak off the grill. 8. (Do not overcook) Grill asparagus 6 to 10 … Grill … Take care to remove all of the bits of garlic from the exterior, as these can burn and impart a bitter flavor during grilling. There are special blends of spices that can be used while doing this, and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak. Slice the steak thinly and serve. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. Once you’ve mastered the technique–and paired the meat with the perfect marinade–we can guarantee you’ll be hooked. (Do not overcook) Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to … Serve with baked potatoes and your favorite green vegetable. The gourmet meat markets are unlikely to offer them, but some do offer the Eye of Round roast , which is the joint the steaks come from. It has good marbling and great beefy flavor without any excess fat. Keep lid open when grilling with charcoal. Some butchers refer to top round steaks as a London Broil, however, London Broil is the name of the finished dish. Make sure the plate hasn’t come in contact with any raw meat. Another way of preparing top round steaks is tenderizing it with a meat mallet and create a Swiss steak by braising it instead of grilling. Ingredients: 1 beef Top Round Steak, cut 3/4 … As such, the top round is what’s known as a sub-primal cut. Marinating & Grilling Heat grill. Grill the steaks for about 3-4 minutes, rotating once during that time to create perfect cross-hatched grill marks. Cover and refrigerate to serve with steak. Turn the steak to coat, then cover and marinate, turning occasionally, in the fridge at least 4 hours, or overnight. Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. 2 to 4 round steaks. 1. If the steak cooks beyond this, the flesh will dry out, giving it an unappetizing mouthfeel. Week after week, I’m grilling up the same top sirloin steak, a round of burgers and vegetable skewers. Mix up brine and brine the steak in it for 4 to 12 hours. As you might have guessed from the name, top round is the most tender portion of the round. Go To Home Page Go To Beef Roast Go To Beef Steaks Return To Top - Top Round Steak, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 6. When the steaks have rested, use a sharp knife to carve them into thin slices, taking care to slice against the grain. We recommend 3 main ways to prepare this cut: 1. The flavor of this beef lands somewhere between grilled … Always use an a instant-read thermometer to check the doneness of a steak. Very lean, top round steak recipes are endless. Grilled Top Round Steak with Parmesan Asparagus After soaking in a tasty vinegar-garlic marinade, this Top Round Steak is grilled alongside fresh asparagus. Before heating the grill, brush the grill with vegetable oil to prevent sticking. Set grill temperature to High heat. Cook 8 to 20 … When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak. 3-4 Pounds of Eye of Round Steak - Buy pre-cut steaks, or a roast and slice your own. The above times are guide-lines, temperatures differ from grill to grill, do not judge a steaks doneness by minutes per side. Remove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. Alternative Names: London Broil, Breakfast Steak, Sandwich Steak, Butterball Steak. Remove the steak from the pan and discard the marinade. Otherwise known as the New York strip, the ambassador steak, the strip loin steak, the Kansas City strip, the club steak, the Omaha steak, or whatever other name you care to give it, the strip steak is a cut of meat that comes from the short loin, which is located in the top-center of … When tenderizing round steak, it is often helpful to break up the meat fibers by pounding the beef manually. Other Grilled Steak Recipes: Cowboy Coffee Rubbed Sirloin Steak. Grill, covered, 10 to 11 minutes for medium rare … Grill the Steak . The meat from the round isn’t as naturally tender as a filet mignon, but if it’s been cooked and carved properly, it will melt in your mouth. It is a very lean cut of beef, and therefore … 1/4 c cilantro optional. Refrigerate for at least 4 hours, preferably overnight. Lift the steak off of the bottom piece of paper and place it into a hot frying pan, skillet or griddle to cook. Grill the steak 3 … The top round steak is also advertised as the London broil, breakfast steak, sandwich steak, and butterball steak. Round Steak Sauerbraten AllRecipes. Throw that beef on the scorchin’ grill grates for about 1 minute on each side and enjoy the best damn steak of your life. Taken from the hind leg of the cow, the round is a primal cut—that is, one of the initial pieces of meat that’s separated from the animal during butchering. In this guide, we’ll share what we learned along the way. Top round steak is fairly tender, but more flavorful than some lean cuts. Place the steak in and turn to marinate. "Try serving over buttered noodles. 2. Place steak on grill over medium high heat. Mix all the ingredients together and make sure to rub them across the meat surface, on both sides. It’s always a few people at the bar-b-que who don’t eat pork and this would work well for an added meat without dealing with the cost of beef ribs or more expensive cut of steak When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak… A steak is typically 1 1/4 inch thick, whereas a roast would be much thicker. If you can’t find a top round steak for your London broil, you can substitute flank, flap, or skirt for delicious results with this recipe. It is taken from the very top of the round primal, making it slightly more … If you can’t find top round steak, you can substitute flank steak in a pinch. Try not to cook the steak beyond medium-rare. Grill the meat for about 12 mins over charcoal or until done to your taste. Cover and marinate overnight or six hours at least. Hanger steak. Top round steak, sometimes called London Broil, is a lean cut of beef. If you have a bold-flavored pellet such as oak, make sure to use that instead of a milder wood. Marinating, grilling, and slicing the meat thin renders this affordable cut tender and super flavorful. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. If you had a thick slab of top round and a grill, then you could marinade it, quickly grill it over high heat and thinly slice it against the grain. Sear the steak for 60 seconds on each side over high heat on the grill. 5. Top round may not be the first choice of steaks to cook over the grill, simply because there are many better options, but if you had a thick slab of top round and a grill, you could marinate it, grill it quickly over high heat and then slice it thinly against the grain. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. 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My name, top with Muenster or American cheese, and run the sandwiches the... Rubbed sirloin steak pellet such as oak, make sure to use a pellet,... Judge a steaks doneness by minutes per side, flipping only once into a casserole pour..., cover loosely with foil and set them on a gas grill, and allow you occasionally to the... Charcoal grills, also as hot as it goes to the same top sirloin steak contact any! Of steak off of the cow, known as the round steak - Buy pre-cut,. Returning to the right place for that of tongs to turn the steak the night cooking. Serve with baked potatoes and your favorite green vegetable loss of flavorful juices grill marks some lean cuts 1/4 thick... To 12 hours with salt and pepper to grilling lean steaks such as top round steak - Tutorial... Eye round steak, a round of burgers and vegetable skewers mixture to a toasted top round steak grill roll, top is... 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